It's something of a walk up here but it's worth it. Dining in the bistro is casual, with well-priced dishes such as reindeer burgers or reindeer stew with lingonberries on the menu. Its signature dish is the coal-grilled hamburger (160kr) – a meaty burger with all the trimmings, so juicy, we're told, that lonely scientists in their tents dream of it.
In the same building, the highly regarded restaurant serves up dishes such as terrine of Svalbard reindeer, fillet of reindeer and quail. Its wine cellar has over 20,000 bottles. The Nordic Tasting Menu takes in everything from Isfjord cod and bearded seal to Svalbard reindeer sausage and common eider egg.
