First things first: the door is unmarked, save for a small, decorative 'H'. Also good to know: the crew behind Himkok are the inventors of the 'taptail' – quality cocktails on tap. This also happens to be a distillery, so the vodka and gin in your expertly mixed drink has been made on the premises.
During the warmer months there is a courtyard restaurant, Munnsjenk, serving snacks. Whether or not you're up for imbibing spirits, it's an intriguing space, with much of its original atmosphere retained.
