Bryggeri Kaia is a firm favourite. You can dine well, snack, enjoy its weekday lunch buffet (195kr), its Saturday herring buffet (195kr) or quaff one of its several beers. Enjoy your choice in its large pub-decor interior, on the streetside terrace or, best of all should you find a seat spare, on the verandah overlooking the harbour.
Other dishes range from grilled stockfish, northern fish soup or a simple shrimp sandwich.