This flashy establishment is the new home base for the town's top chef, Arne Brimi, and it's where everyone wants to eat when they pass through town. It's screamingly Scandi (all big glass windows, plain wood and open plan), the perfect setting for the cafe's speciality: gourmet platters of ham, cheese and fish, plus meats flame-grilled to perfection.
There's an onsite shop where you can pick up cookbooks, souvenirs and a big selection of homemade chutneys, jams, local cheeses and flatbreads. The highlight is the nightly grill that's often hosted by Arne himself: bookings are essential.
