The finest, seasonal local ingredients are given a creative twist at the flagship restaurant in Michael Deane's portfolio, the Michelin-starred Eipic. Head chef Alex Greene is originally from Dundrum in County Down; his tasting menus are full of theatrical surprises.
Other restaurants in the Deanes portfolio include Love Fish and Meatlocker on Howard St, Deanes at Queen's and Deanes Deli Bistro.
