High Country Salmon

Christchurch & Canterbury


The glacial waters of this floating fish farm, 3km from Twizel, produce mighty delicious fish, available to buy as fresh whole fillets and smoked portions. Our pick is the hot-smoked salmon, flaked into hot pasta, perhaps with a dash of cream. There's also a small cafe selling sashimi and other salmon-inspired dishes. Try the delicious Hawaiian-style poke.


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