This long-running favourite is popular with well-heeled tourists. Indian food is the speciality and the tandoori dishes are especially good, even if the portions are a bit small. Spice levels are set at ‘tourist’ so let the efficient (if not friendly) suited waiters know if you’d like extra heat.
Reserve a window seat at the sit-down section at the front or try the more informal section with low tables and cushions at the back; both are candlelit to create an intimate vibe.