This easily missed but charming 200-year-old Rana residence features French-Nepali food. Dishes range from light lunch sandwiches (Rs 400 to Rs 500) and salads to set five-course tasting menus (Rs 2900), with standout dishes including the lime trout, Mediterranean-style chicken leg with olives, bacon and wine sauce, and fine desserts such as lime curd on almond cream.
It's also a stylish place for a coffee in the peaceful garden or something stiffer in the patio bar area.