This simple local hole-in-the-wall restaurant is a refreshing antidote to Thamel’s gentrifying eating scene and rising rates. The vegetarian-only food is simple but tasty and authentic, and it's a great place to try out a range of curries, South Indian dosas, momos (dumplings) and nan breads. The chola bhatura (chickpeas and fried puri bread) is a great snack.
Gupta Bhojanalaya
Kathmandu