This bustling local sweets house is the place to reacquaint yourself with South Indian vegetarian snacks such as dosas, idly (pounded rice cakes) and uthapam (pizza-like rice-and-daal pancake), topped off by a vast range of milk-based Indian sweets. A masala dosa followed by dudh malai (cream-cheese balls in chilled pistachio milk) makes a great meal for Rs 215.
Dudh Sagar
Kathmandu