The epicenter of Kathmandu’s nascent craft-beer scene, this beer garden at the Thamel Eco Resort offers dozens of brews by the can alongside five taps offering an IPA, a pale ale and a saison, with two rotators. The beer mostly comes from Colorado but there are also brews from Vietnam and beyond, with local offerings in the pipeline.
The owners are the force behind the annual Nepal Beer Festival, held every late October/early November.