Chez Mado

With the fragrance of Oualidia's salty shallows still fresh on them, Chez Mado's oysters are the prettiest and plumpest in Marrakesh. Shellfish and seafood are delivered daily, and under chef Alex Chaussetier's direction, they are transformed into the lightest lunches: elegant sole meunière, grilled prawns and mayonnaise, John Dory with chorizo and a seafood platter to blow your mind.