This appealing traditional restaurant is all about the thrill of the grill: fresh seafood and falling-off-the-bone meats are barbecued to perfection in full view of salivating diners. Thankfully they're not shy with the portion sizes; the delightful/maddening smell of the cooking and the sea air will have you ravenous by the time your meal arrives. The pasta is good, too.
Konoba Školji
Perast