Famous for being the first vegan restaurant in Mongolia, this place remains very popular for its consistently tasty and healthy food. The kitchen whips up classic Mongolian dishes such as the Flour Power (tsuivan) and Mongol Combo Plate (with buuz and khuushuur), as well as Asian- and European-inspired fare. The atmosphere is refreshingly clean, alcohol-free and kid-friendly, and it's great value for money.
There is also some excellent local art on the walls created by the well-known painter Tugs-Oyun.