Hidden away in an affluent south UB neighbourhood, this hip coffee roaster uses seasonal beans sourced from around the world. As well as knocking out a great flat white (T5000), you can get Aeropress, siphon and pour-over coffees to enjoy with avocado on toast for brekkie or the likes of Korean fried chicken burger for lunch (mains from T10,000).
Pop art decorates the walls and it attracts a cool local clientele. There's a glassed-in gallery to watch the coffee roasting.