Apoala

With influences from Oaxaca, which like the Yucatán is known for its extraordinary regional cuisine, Apoala reinvents popular dishes such as enmoladas (stuffed tortillas in a rich mole sauce) and tlayudas (a large tortilla with sliced beef, black beans and Oaxaca cheese). It's in a lovely spot on Parque Santa Lucía and also boasts some of Mérida's best cocktails.