This old-school taquería is a welcome sight in a neighborhood known for its pricey eats. With a recipe that's been in the family for 45 years, Turix does one thing and does it well: cochinita pibil (marinated pork). Top your taco or torta (sandwich) with pickled onion and a four-alarm habanero salsa, just like they do it in the Yucatán.
It's 1.5km southwest of metro Polanco.