This contemporary innovator consistently makes the Top 50 Restaurants in the World list – #11 in 2018 – for creatively showcasing traditional Mexican dishes. Chef Jorge Vallejo gives local, organic ingredients starring roles, which dazzle when Wagyu beef meets an opulent pulque and chipotle chile reduction and elevate crab tostadas to a smoky revelation.
It pays off, shining a spotlight on Mexico's culinary ascendancy. Book many weeks ahead.