In a languid stretch of Polanco, the Mexican breakfasts and lunches at this modern bistro are more wonderful than the fair prices suggest. Try chicken breast with chimichurri (parsley and garlic sauce), adobo (spiced) salmon, smoked salmon avocado toast, quesadillas (cheese and mushroom turnovers), or huarache de nopales (thick tortilla topped with cactus).
There are good vegetarian and healthy options such as zucchini 'pasta,' and fine coffee.