This wine bar is complete with spittoons at each table, a basement wine cellar (visible through a section of see-through floor) and domestic and imported vinos. A hangout for Tlaxcala’s elite, it serves tapas (M$45 to M$85) with an emphasis on highfalutin dishes such as grapes rolled in blue cheese. Breakfasts include chapatas (Mexican sandwiches) with shrimp and hummus.
The sidewalk tables are great for an evening drink.