Star Mexican chef Javier Placensia brings his signature Baja Med cuisine to Baja Sur via this warm, open-concept place just out of town and up a tiny hill for terrestrial views. Nearly every ingredient is sustainably and locally produced, meaning plenty of seafood, meat and vegetable dishes on a menu that changes with what's available.
Placensia's new, adjacent bakery (8am to 11:30am) is a great stop for freshly baked bread, a bottle of wine or a cup of coffee.