Don't be dissuaded by its location adjacent to a petrol station; La Bonne Chute has been around since 1969 (!) and has built its reputation on expertly prepared dishes served in an attractive garden setting. From duck confit to prawn cassoulette to the best palm-heart salads we tasted, the kitchen always seems to get it right.
Save room for a home-made dessert. Mario, Juliette, Oliver and the rest of the family are welcoming hosts.