Join the queue and watch a master reap the whirlwind. Every lunchtime, Meung cooks and serves up some of the simplest and best Chinese food on the island. You put your own meal together by pointing to the pots you wish to try – boiled or fried noodles, beef, boulettes (small steamed dumplings in a variety of flavours) or soup.
Costs rarely jump above Rs 100 for a filling meal and the small shopfront is just across the road from the beach, ideal for takeaway.