You just don't get experiences like this if you never leave your resort. Run by Nathalie and her all-female crew, this seaside kiosk serves fabulous local specialities, among them prawns or fish in red Creole sauce and fish curry with eggplant. Servings are large and the ramshackle tables by the water could be our favourites along this stretch of coast.
It sometimes closes on Tuesdays out of season. Book ahead on weekends.