A hidden treat at the top of the Nak Hotel, this stylish restaurant-bar has wicker swing-chairs and swallow-you-up couches. Eat on the pot-plant-shaded verandah or up on the rooftop. The menu runs the gamut from pizza, pastas, marinated NZ lamb and grass-fed Angus steaks to a wealth of fresh juices and original cocktails (RM26 to RM32). Happy hours runs 2pm to 8pm.
The kids' combo meals, such as fish and chips, come with a juice and ice cream for just RM20.