Yut Kee

In business since 1928, this beloved kopitiam serves classic Hainanese and colonial-era food: on Friday, Saturday and Sunday its famous roast pork (available from 10.30am) is the order of choice. At other times try the chicken chop, roti babi (French toast stuffed with pork) or Hokkien mee (yellow noodles fried with sliced meat, boiled squid, prawns and strips of fried egg).