Expect to sit cheek-by-jowl on a weekend morning with hungry regulars who are used to eating Ban Lee’s claypot bak kut teh (pork-bone tea soup) for breakfast. Ban Lee's version is less peppery but it boasts a pungent herbal profile, making it the perfect accompaniment for their white rice, crispy Chinese crullers and fried beancurd.
Restoran Ban Lee
Kuala Lumpur