Blink and you might be in a chic bistro in New York, Paris or Melbourne. The menu changes seasonally so there's always something new to try, from tasty nibbles such as salted, egg yolk–battered chicken strips to bigger dishes like chargrilled cod steak with ABC kicap (a type of soy sauce), chickpea ratatouille and papaya-pineapple salsa.
There are also branches at Pavilion Elite, Suria KLCC and Bangsar Village I.