A long-standing favourite, Manja serves big portions of traditional Malagasy food such as romazava (beef and vegetable stew), ravitoto (pork stew with manioc greens) and hen'omby ritra (zebu in tomato sauce). Its flambé bananas are the best around. Sit in the big, wooden dining room or grab one of the prized tables on the porch.
Manja
Madagascar
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