Momo Grill

This tiny, modern, minimalist steakhouse has an equally minimalist menu. There are three appetisers (beef tartare, burrata mozzarella salad and green salad), two cuts of Uruguayan beef, seared expertly on the Josper grill, a smattering of sides, two desserts (the pistachio panna cotta is marvellous) and a well-chosen wine list. Perfect.