Moksha

Moksha reels you in with ambient, plucked-string music, chilli-spiked aromas and personable service. The young hotshot chef from Kerala cooks everything from scratch – from the Thai-style soups to mango fish curry, fresh sambals and chutneys. Most dishes are vegetarian or vegan and spice levels can be adjusted to suit your palate. There are only four tables, so it's worth making reservations.