Every suburb needs an Italian trattoria, and it would certainly be nice if all were as impressive as this one. Serving up plump bruschetta, handmade pasta, piping hot pizzas and well-executed classics such as cotoletta alla Milanese (crumbed veal cutlet), this place deserves its spot on the list of Beirut's best Italian eateries. The only downside is the car-park-and-tower-block outlook.
Some of the pizzas and pastas are gluten-free.