Imagine yourself tucked up inside a Greek beachside taverna and that's how you'll feel in this blue-and-white backstreet Greek restaurant. You could make a meal out of the many different mezes, which include treats such as feta stuffed peppers or prawns fried in white wine. The main courses focus on meaty mountain fare and include meatballs and steaks.
All up it's a very relaxed place for a meal, but our one small complaint is that they don't have more fish on the menu.