This tiny, family-run, side-street restaurant is a real delight. The menu is 100% vegetarian and takes its inspiration from the Middle East. The meze includes feta and walnut pâté and red-lentil soup, and the limited but expertly crafted mains include a range of salads or the delicious falafel plate (€5), which mixes falafel with hummus, tabouli and yogurt.