Yakumo-an

Top choice in Western Honshū


This busy soba restaurant and its beautiful grounds are an excellent place to sample the local warigo soba, served in a stack of three round lacquerware trays. Pour some soup stock into the top tray, eat, then pour any leftover soup into the next tray. Also tasty is soba kamo nanban (noodles with slices of duck in broth).

Look for a sign on a piece of wood outside.


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