Monjayaki is a Tokyo speciality, a batter, veg, seafood and meat fry-up with a loose, scrambled-egg-like texture. This place dating back to 1950 is said to be Tsukishima's oldest purveyor of the dish. There are some 90 different toppings you can add to the basic mix, and the staff will help you to make it at your own table grill.
Try the mochi cheese mentaiko (spicy cod roe), a local favourite. There's also okonomiyaki (savoury pancake) on the menu, too.