A collaboration between the impossible-to-get-a-reservation for kaiseki (Japanese haute cuisine) restaurant Kurogi and centuries-old Kyoto tea shop Fukujuen, Kurogi Cha Cha serves only one thing: ochazuke (rice with hot tea poured over it), topped with sea bream. The meal is accompanied by a few small dishes and finishes with matcha (powdered green tea) and a traditional sweet.
There are only five seats: to avoid waiting come early, or in the middle of the afternoon.