Novecento

An oasis of modern design, this self-styled 'casual' restaurant marries kooky decor, including a canoe on the wall and colourful hanging lamps, with inventive and astonishingly good-value Umbrian cuisine. Kick off with a pecorino flan doused in lentil cream and crispy bacon before diving into a decadent plate of black Venere rice coated in cheese sauce and crowned by shavings of black truffles.