Built on the rooftop of the sleek Antinori winery, this restaurant seats diners on an expansive outdoor terrace with a 180-degree Dolby-esque surround of hills, birdsong and pea-green vines. In cooler weather, the dining action moves into a glass dining space. Cuisine is Tuscan, modern, seasonal and sassy (Chianti burger, anyone?). Book ahead.
Bargino is 6.7km south of San Casciano in Val do Pesa and 20km northwest of Greve.
