Trattoria e Pizzeria Da Zucchetta

The setting is homely rather than smart (a couple of TVs show the nightly news), but the seafood here is top-notch. The gnocchi or pappardelle are packed with crustaceans and fishy flavour, while the garlicky catch of the day is a winner: char-grilled, dotted with rocket and laced with lemon and olive oil.