Specialising in piatti tipici (typical dishes), Ceccottino serves delicious versions of Tuscan classics such as spezzatino di cinghiale (wild-boar stew), but also offers less-common dishes inspired by local produce. There might be a tagliatelle (ribbon pasta) made with bottarga (salted dried cod roe) from Orbetello, or a tortelli stuffed with fresh ricotta and ortica (nettles). Excellent local wine list too.
In summer, the outdoor tables are hotly contested. Book ahead.