Osteria La BotteGaia

Dishes range from staunchly traditional to experimental at this Slow Food–hailed osteria, famed for its finely butchered cured meats and interesting wine list. Asparagus-laced risotto and artichoke flan in a cheesy parmesan sauce are among the interesting vegetarian options. Reserve in advance or opt for wine-fuelled snacks at La BotteGaia's vineria (wine bar) on the same street.