The restaurant at Fattoria Le Capezzine only has 30 seats, so bookings are essential if you're keen to sample chef Luca Biancucci's creations, many of which are created using organic meats and vegetables grown and raised on the estate. There are always vegetarian and gluten-free options among the four courses of the set menu, which is accompanied by Avignonesi wines.
A tour of the estate is included in the price of the lunch.