Ristorante Il Chiasso dal 1973

Elba


Tucked down an alley (chiasso) enlivened only by the odd line of washing, Il Chiasso has been serving up simply cooked seafood since 1973 and has a loyal client base made up of locals and visitors. For a true taste of Capoliveri go for the fish soup di Luciano, cooked up by chef Luciano since time began and swimming with local catch.

Advance reservations recommended.


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