Much-loved by locals, this traditional address sees chef Massimo cook up the very best of Tuscan produce with a generous peppering of simplicity. The menu splits dishes into mare (sea) and terra (literally 'earth', meaning meat), and tasting menus can be paired with different wines. To ensure a sensational start to your meal, order the baccalà (salted cod) cheesecake with a green olive tapenade, cocoa beans and orange sauce.
La Taverna dei Poeti
Elba