Tuscan menus are dominated by meat dishes, so the existence of this upmarket cantinetta, which focusses on seafood, comes as a pleasant surprise. We recommend booking a table on the vineyard-facing terrace and settling in to enjoy a feast of antipasti (much of it crudo – uncooked), pastas and mains accompanied by your choice from a champagne-dominated wine list.
La Cantinetta di Passignano
Chianti
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