Seta

Smooth as the silk after which it's named, Seta is Michelin-starred dining at its best: beautiful, inventive and full of flavour surprises. Diners sit on their teal-coloured velvet chairs in keen anticipation of Antonio Guida’s inspired dishes, such as blue lobster with zabaglione (egg and Marsala custard) and white miso. If weather permits, dine in the outdoor courtyard where you can glimpse the kitchen in action.