Sunday lunches in Sorrento homes often conclude with a tray of treats from Romano, considered one of the area's top pasticcerie (pastry shops). Scan the counters for everything from fluffy babà (rum-soaked yeast cake) and strawberry tarts, to addictive zeppole di San Giuseppe (pastries filled with custard cream and sour cherries), the latter best ordered fritta (fried).
The guilt-prone will appreciate the bite-sized versions, all of which can be devoured at the bar or at one of a handful of tables, and there's decent coffee too. The shop is 400m southeast of Meta train station (six minutes from Sorrento).