Meals are built around locally sourced produce and seafood caught fresh daily by owner Santino at this unassuming but excellent restaurant, run by the same family for four decades. Expect dishes such as squid-ink risotto, maccheroni (macaroni) with eggplant, pine nuts, mozzarella and ricotta, fresh grilled fish, sautéed wild fennel, almond semifreddi (a light frozen dessert) and local Malvasia wine.
A Cannata
Top choice in Salina