Salvatore Ruvutuso, his wife Maria and two children run this Slow Food–acclaimed trattoria with its summertime sidewalk seating and wonderfully cosy interior dining room. Kick off with a delicious selection of antipasti including frittata, superb caponata and pungent provola delle Madonie, then choose from a daily menu that usually features a rustic pasta, vegetable soup or fragrant stew.
Pizzas are only served in the evening. The restaurant is tucked into a little square near the Chiesa di Santa Maria di Loreto – just follow the signs. Note: no credit cards.
